Geral
- FAO (2017). Success stories on information and communication technologies for agriculture and rural development, Second edition. Sylvester, G. (ed.), Food and Agriculture Organization of the United Nations (FAO), Bangkok, India. [GRP01]
- FAO (2017). The future of food and agriculture – Trends and challenges. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. [GRP02]
- FAO (2017). Territorial tools for agro-industry development – A Sourcebook. Nogales, E.G. and Webber, M. (eds.), Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. [GRP03]
- de Wilde, S., Willemse, E., Blankesteijn, R., & van Heel, K.D. (2016). The future of technology in agriculture. STT Netherlands Study Centre for Technology Trends. STT, The Hague. [GRP04]
- Lakner, Z., & Baker, G. A. (2014). Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030. International Food and Agribusiness Management Review, 17(4), 141-176. [GIJ01]
Energia
- Setor Agroalimentar (geral)
- Subsetor Produtos Carneos
- Subsetor Produtos Hortofruticolas
- Subsetor Produtos Lacteos
Relatórios:
- Andrade, L.P., Nunes, J., Silva, P.D., Gaspar, P.D., Domingues, L.C., et al. (2014). Inovenergy – Eficiência Energética no setor AgroIndustrial: Manual de Boas Práticas. Instituto Politécnico de Castelo Branco, Código912 & Inpress, 2014 (ISBN: 978-989-8196-46-0) [ENGRP01]
- Bundschuh, J., & Chen, G. (2014). Sustainable energy solutions in agriculture. CRC Press/Balkema, Leiden, The Netherlands. [ENGRP02]
- CITEVE (2012). EFINERG: Plano setorial de melhoria da eficiência energética em PME – Setor agroalimentar. Centro Tecnológico das Indústrias Têxtil e do Vestuário de Portugal (CITEVE), Instituto de Apoio às Pequenas e Médias Empresas e à Inovação (IAPMEI) (Ed). [ENGRP03]
Capítulos de livro:
- Gaspar, P.D., & Silva, P.D. (2016). Computational modelling and simulation to assist the improvement of thermal performance and energy efficiency in industrial engineering systems: application to cold stores. Ch. 1, in F. Miranda, C. Abreu (Eds.), Handbook of Research on Computational Simulation and Modeling in Engineering, IGI Global, USA. (ISSN: 2327-3453) [ENGCH01]
- Silva, P.D., Gaspar, P.D., Andrade, L.P., Nunes, J., & Domingues, L.C. (2016). Best practices in refrigeration applications to promote energy efficiency – the Portuguese case study”, Ch. 3, in D. Cunningham (Ed.), Food Industry: Assessment, Trends and Current Issues, Series Food and Beverage Consumption and Health, Nova Publishers, USA. (ISBN: 978-1-63485-792-5) [ENGCH02]
Artigos científicos:
- Nunes, J., Neves, D., Gaspar, P.D., Silva, P.D., & Andrade, L.P. (2014). Predictive tool of energy performance of cold storage in agrifood industries: The portuguese case study. Energy Conversion and Management, 88, 758–767. https://doi.org/10.1016/j.enconman.2014.09.018 [ENGIJ01]
- Silva, P.D., Gaspar, P.D., Nunes, J., & Andrade, L.P. (2014). Specific electrical energy consumption and CO2 emissions assessment of agrifood industries in the central region of Portugal. Applied Mechanics and Materials, 675-677, 1880-1886. https://www.scientific.net/AMM.675-677.1880 [ENGIJ02]
- Gaspar, P.D., Silva, P.D., Nunes, J., & Andrade, L.P. (2014). Characterization of the specific electrical energy consumption of agrifood industries in the central region of Portugal. Applied Mechanics and Materials, 590, 878-882. https://www.scientific.net/AMM.590.878 [ENGIJ03]
- Abdelaziz, E.A., Saidur, R., & Mekhilef, S. (2011). A review on energy saving strategies in industrial sector. Renewable and Sustainable Energy Reviews, 15(1), 150-168. https://doi.org/10.1016/j.rser.2010.09.003 [ENGIJ04]
- Gonçalves, J., Silva, P.D., Gaspar, P.D. (2015). Energy analysis and heat loads calculation approach: application to agrifood industrial premises. 24th IIR International Congress of Refrigeration (ICR2015), International Institute of Refrigeration (IIR), Yokohama, Japan, August 16-22, 2015. [ENGCF01]
- Neves, D., Gaspar, P.D., Silva, P.D., & Nunes, J. (2013). Cool-OP: Cooling Optimization Program – Ferramenta computacional para avaliação da eficiência energética de empresas de frio industrial no sector alimentar. International Conference on Engineering – Engineering for Economic Development (ICEUBI2013), University of Beira Interior, Covilhã, Portugal, November 27-29, 2013. [ENGCF02]
- Bastos, E., Cruz, A., Silva, P.D., & Gaspar, P.D. (2013). Caracterização dos consumos de energia dos sistemas de refrigeração de empresas no setor agroindustrial – Beira Interior Norte. International Conference on Engineering – Engineering for Economic Development (ICEUBI2013), University of Beira Interior, Covilhã, Portugal, November 27-29, 2013. [ENGCF03]
- Santos, R., Nunes, J., Silva, P.D., Gaspar, P.D., & Andrade, L.P. (2013). Computational tool for the analysis and simulation of cold room performance in perishable products industry. 2nd IIR International Conference on Sustainability and the Cold Chain, International Institute of Refrigeration (IIR), Paris, France, April 2-4, 2013. [ENGCF04]
- Mulobe, N.J., & Huan, Z. (2012). Energy efficient technologies and energy saving potential for cold rooms. 9th Industrial and Commercial Use of Energy Conference, Stellenbosch, South Africa. [ENGCF05]
Artigos científicos:
- Nunes, J., Silva, P.D., Andrade, L.P., & Gaspar, P.D. (2016). Key points on the energy sustainable development of sausages industry – the Portuguese case study. Renewable & Sustainable Energy Reviews, 57, 393-411. https://doi.org/10.1016/j.rser.2015.12.019 [ENCNIJ01]
- Nunes, J., Silva, P.D., Andrade, L.P., Domingues, L.C., & Gaspar, P.D. (2015). Energy assessment of the Portuguese meat industry. Energy Efficiency, 9(5), 1163–1178. https://doi.org/10.1007/s12053-015-9414-7 [ENCNIJ02]
- Nunes, J., Silva, P.D., Andrade, L.P., & Gaspar, P.D. (2014). Characterization of specific energy consumption of electricity of portuguese sausages industry, H.H. Al-Kayiem, C.A. Brebbia, S.S. Zubir (Eds.), Energy and Sustainability 2014 – WIT Transactions on Ecology and the Environment, Vol. 186, WIT Press, 2014, 763-774. (ISSN: 1736-4541) [ENCNIJ03]
- Wojdalski, J., Dróżdż, B., Grochowicz, J., Magryś, A., & Ekielski, A. (2013). Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study. Food Bioprocess Technology, 6, 2621–2629. https://doi.org/10.1007/s11947-012-0924-4 [ENCNIJ04]
- Nunes, J., Silva, P.D., Andrade, L.P., & Gaspar, P.D. (2014). Potential of energy savings in Portuguese meat industry, 8th International Conference on Energy and Development, Environment and Biomedicine (EDEB’14), Lisbon, Portugal, October 30 – November 1, 2014, pp. 51-60. [ENCNCF01]
- Santos, R., Nunes, J., Silva, P.D., Gaspar, P.D., & Andrade, L.P. (2012). Ferramenta computacional de análise e simulação do desempenho de unidades de conservação de carne através de frio industrial. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío (CYTEF-2012), Madrid, Spain, February, 2012. [ENCNCF02]
- Neves, D., Gaspar, P.D., Silva, P.D., Nunes, J., & Andrade, L.P. (2014). Computational tool for the energy efficiency assessment of horticultural industries – Case study of inner region of Portugal, B. Murgante et al. (Eds.), Lecture Notes in Computer Science 8584 (LNCS), Part VI, Springer International Publishing Switzerland, 2014, pp. 87-101 (ISSN: 0302-9743). [ENHCCH01]
- Nunes, J., Silva, P.D., Andrade, L.P., Gaspar, P.D., & Domingues, L.C. (2014). Energy evaluation of refrigeration systems of horticultural industries in Portugal, 3rd IIR International Conference on Sustainability and Cold Chain (ICCC 2014), International Institute of Refrigeration, London, United Kingdom, June 23-25, 2014, pp. 397-404. (ISBN: 978‐2‐36215‐003‐6) [ENHCCF01]
- Nunes, J., Silva, P.D., Andrade, L.P., & Gaspar, P.D. (2015). Energetic evaluation of fruit conservation units in the Beira Interior Region. International Conference on Engineering – Engineering for Society (ICEUBI2015), University of Beira Interior, Covilhã, Portugal, December 3-4, 2015. [ENHCCF02]
- Nunes, J., Silva, P.D., Andrade, L.P., & Gaspar, P.D. (2015). Opportunities for the energy efficiency improvement in the diary food sector – Case study of portuguese cheese industries, 24th IIR International Congress of Refrigeration (ICR2015), International Institute of Refrigeration (IIR), Yokohama, Japan, August 16-22, 2015. [ENLTCF01]
- Neves, D., Gaspar, P.D., Silva, P.D., Andrade, L.P., & Nunes, J. (2014). Computational tool for the energy efficiency assessment of cheese industries – Case study of inner region of Portugal, V Congreso Iberoamericano de Ciencias y Técnicas del Frío (CYTEF 2014), Tarragona, Spain, June 18 – 20 2014. [ENLTCF02]
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