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+ Agro efficiency in OSH comprises:

  • Characterization of the specific hazards and risks of the agrifood industries of each subsector by the analysis and measurement of environmental agents (noise, among others) in pilot companies;
  • Creation of a tool to characterize these hazards and risks by subsector;
  • Creation of a tool of best practices for mitigation of hazards and risks by subsector;
  • Training of SMEs for innovation in this field and for the use of the tools created within the project.

The results aim to:

  • To contribute for the potential reduction of work accidents, to assist in compliance with legislation and to improve the competitiveness of enterprises;
  • Make the risk management process easier and more practical, while stimulating and creating conditions for the enlightened involvement of all workers, contributing to the improvement of a safety culture at work.